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One time this girl had the saddest look on her face when he said goodbye like she really didn't want him to leave or wanted to say something to him. He makes really good food and these people genuinely seem like they enjoy it. The whole process of deciding what food they like choosing ingredients and making up recipes in the supermarket is entertaining. They seem to go rather quickly when it comes to making the actual food and gloss over some finer details. The most interesting part is the tension between him and these women.
Responding to a letter he's received, Curtis starts the day at New Salem Church. Mike, the choir director, has written to Take Home Chef in hopes of cooking something special for his pastor. Surf's up as the Take Home Chef grabs a surfer, a board, and some fresh ingredients and heads to world famous Venice Beach. Curtis creates a menu for two beach-loving siblings that's filled with brotherly love. Amanda has lost an amazing 190 pounds and Curtis Stone has come to award a spectacular meal to the husband who supported her. Amanda exchanges a day at the office for a day in the kitchen as she and Curtis cook an unforgettable meal.
It’s your typical weeknight. What’s on the dinner table?
For dessert, a cheese plate with a pear port reduction. Tonight is Laurie and her husband's "date night", so Curtis plans a romantic dinner. Roasted squash soup w/pine nuts and prosciutto-wrapped veal on a bed of peppers and for dessert orange chocolate tart topped with mint whipped cream. Curtis and camera crew install the cooktop and create a fun and functional work area. Together, Kathryn and Curtis treat guests to a hearty peasant lentil stew, grilled garlic bread and for dessert Rhubarb with Grand Marnier sabayon sauce. Skipping a week’s menu is easy with our flexible meal subscription service.
Natasha, by her own admission, has had some tough luck in the kitchen and desperately needs an experienced set of hands to show her the ropes. Since Natasha is about to go on a diet, Curtis chooses a healthy menu where fresh halibut will be featured in both the appetizer and main dishes. Back at Natasha's home, Curtis makes due despite a tiny ... Your meal kit delivery will come with step-by-step recipe cards that help you follow along and enjoy the experience of cooking nutritious and tasty meals with ease, all week long. To start the meal, Curtis makes a drink just for Randy named "The Ginger Randy." The main course is a beautiful beef Wellington with a side of string beans. For dessert, vanilla ice cream with a homemade caramel sauce.
TAKE HOME CHEF
Our curated, quality meals are packaged fresh & precisely portioned for each recipe. We use your Taste Profile to recommend meals we think you’ll enjoy from our full menu of 20+ recipes each week. You can edit or change those meals at any point before our menu closes at 12pm CT each Friday. We paired it with a nice red wine and we felt like we were at a five star restaurant.
Home Chef brings pre-portioned ingredients to your door in an insulated box so everything stays fresh and delicious. Every week, choose from over 30 meals and 18 Extras. Chef Curtis Stone offers to help cook meals for random shoppers he meets at the grocery store.
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Responding to a call for help, Curtis cruises over to the California Highway Patrol to surprise an unsuspecting patrolman. Officer Omar has sent Curtis a tape requesting his culinary expertise to cook a going away meal for the division's cherished leader and mentor, Captain Sutherland. Omar is taken completely by surprise when Curtis casually walks in on a CHP training session and offers to help say farewell to the captain in style. The officers send Curtis to a secluded lot nearby to get a head start on the big surprise meal. Desi and Jason enjoy the crab and vegetable spring rolls while Curtis breaks in Desi's new wok, cooking the Pad Thai noodles with hot and spicy sizzling-shrimp.
Curtis serves a south-east Asian curry with jumbo shrimp and scallops. For dessert, he serves strawberries poached in champagne with whipped mascarpone and crème fraiche. Curtis serves grilled swordfish on a bed of fennel and capers and for dessert, rich chocolate mousse layered with crème brulee and topped with berries. The time of delivery may vary depending on your shipper and your region, we are unable to request a specific meal prep delivery window on your behalf.
The meal starts with French onion soup, followed by a main course of roasted pork loin with a Dijon-parsley crust, served with a fricassee of chanterelles, shallots, garlic and black truffles. For dessert, fresh figs, bleu cheese with a port reduction. Curtis offers Lauren the chance to take him home so he can prepare an amazing meal for her and her husband, John. Lauren, who has been training for a marathon while John rides alongside of her, rooting her on, looks at this as an opportunity to express her gratitude. Curtis plans a gourmet feast, beginning with Sevruga caviar-topped oysters and an entrée of caramelized wing of skate with white asparagus, capers, baby octopus and lemon. For dessert, a cheesecake with strawberries and aged balsamic vinegar.
Elena seems nervous at first and admits she doesn't always understand Curtis and his Australian accent; however, she relaxes and opens up in short order. Back at Elena's home, Curtis is impressed by the herb and vegetable ... Curtis serves Renee, a mother of two, shrimp curry with ginger and garlic, and for dessert, crepes made from scratch with strawberries and chocolate sauce. Patrishia plans to make dinner for her boyfriend, Ara. Curtis serves a meal featuring fresh bruschetta with smoked salmon and crème fraiche, prime cut fillets with vegetables and beef broth, and tapioca pudding with bananas covered in rum sauce.
Curtis serves fillet mignon with red wine and mushroom sauce on a bed of sautéed spinach for Anastasia and Mike. For dessert, he whips up strawberries flambé topped with granita. Curtis serves up a spicy fried cheese salad, buffalo rib-eye steaks with a spicy green pepper sauce, and fried baby bananas with a spicy crème topping. Curtis gets challenged when he picks up former pastry chef Marah.
John is shocked when he comes home to the Take Home Chef ... Nickella plays piano and Curtis tries his best to sing along. The two create a song about oregano and shrimp to commemorate the special occasion. Curtis serves lamb and vegetable curry and for dessert, peanut butter ice cream on top of fried plantains. For dinner, Curtis prepares fresh Tagliatelle with slow-cooked leg of lamb and vine-roasted tomatoes followed by a Tarte Tatin of onions, goat cheese with a balsamic vinegar reduction for dessert.
By the time Curtis and Yvette finish picking up the lamb shanks, polenta and chocolate for tonight's meal, Yvette is so enamored with Curtis that she vows to "never" let him go. Back at Yvette's house, the cooking goes smoothly and Yvette is ever eager to lend a helping hand, especially when it means giving Curtis some more wine. Later, Yvette's son Max comes home from school and gives ... Take one harried shopper, add one hunky chef, simmer, and what do you get?
I'm sure they don't show the people that say no, whats the point? On the house part, I'm sure they give them time to clean and whatever. Many times he tells you that it's like 10 or 11 in the morning and they are cooking dinner for 5 or 6 at night. So yea they cut out a lot of cleaning prep who knows what else out, but I'm convinced that these interactions with these women are real.
Curtis serves up a light meal of poached Cornish game hens on a bed of vegetable spaghetti followed by a candle-ridden flourless chocolate birthday cake. The Home Chef Plan includes meal kits that allow you to explore your culinary horizons. We’ll recommend a mix of fresh flavors and familiar favorites we think will please your palate. I would love to create the perfect menu for your special occasion in Silver Spring.
Curtis serves an appetizer of sautéed foie gras with crispy potatoes and caramelized apples. And for the main course, a Pot-au-feu of lobster, scallops, foie gras and white truffles. After Nancy's husband Kent arrives, the two sit down to a starter of homemade tortilla chips with guacamole dip and a shrimp and tomatillo dip. After the porterhouse steaks, Curtis brings out the pavlova . Lara decides to play hooky from work and make her friend, Sol, a belated birthday dinner.
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