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Natasha, by her own admission, has had some tough luck in the kitchen and desperately needs an experienced set of hands to show her the ropes. Since Natasha is about to go on a diet, Curtis chooses a healthy menu where fresh halibut will be featured in both the appetizer and main dishes. Back at Natasha's home, Curtis makes due despite a tiny ... Your meal kit delivery will come with step-by-step recipe cards that help you follow along and enjoy the experience of cooking nutritious and tasty meals with ease, all week long. To start the meal, Curtis makes a drink just for Randy named "The Ginger Randy." The main course is a beautiful beef Wellington with a side of string beans. For dessert, vanilla ice cream with a homemade caramel sauce.
The appetizer is followed by black cod with miso sauce and green tea ice cream for dessert. He serves a duck and watermelon followed by monk fish served on top of creamy garlic potatoes. Layla thinks men have no business in the kitchen, and Curtis vows to prove her wrong. Layla and John enjoy seafood paella and caramelized mangoes in a coconut basket with coconut ice cream, thanks to Curtis, who proves that men can definitely cook.
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We would welcome the opportunity to earn your trust and deliver you the best service in the industry. If you are looking for someone to keep your fridge full of incredible meals in Silver Spring, count me in. John and Caroline sit down to a Latin barbeque featuring pork tamales and grilled shrimp with South American sour cream, chili, cilantro and lime all wrapped in a banana leaf. Asia and Shane enjoy a mushroom and bonito soup along with sea bass marinated in sake, soy sauce and ginger. After that, Curtis brings out the rainbow roll from "Asia" the restaurant for dessert.
Curtis serves steamed orange roughy with noodles and stir-fry to a family with a plethora of dietary restrictions. For dessert, he's baked pears with maple syrup, dried fruit, and nuts. Curtis startles Monica who turns out to be double trouble for our chivalrous chef.
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A salad of endives w/ English blue cheese and roasted walnuts. Followed by pan-fried, organic chicken stuffed w/ Emmenthal cheese and proscuitto. Curtis has to create a meal fit for both a vegetarian and a fried food lover. He serves eggplant fritters with mozzarella and basil, wild mushroom risotto and fresh strawberries with English cream. Kristi and Ameri sit down to an Asian themed meal started off with yellowtail and tuna sashimi with a sesame crust.
For dessert, a cheese plate with a pear port reduction. Tonight is Laurie and her husband's "date night", so Curtis plans a romantic dinner. Roasted squash soup w/pine nuts and prosciutto-wrapped veal on a bed of peppers and for dessert orange chocolate tart topped with mint whipped cream. Curtis and camera crew install the cooktop and create a fun and functional work area. Together, Kathryn and Curtis treat guests to a hearty peasant lentil stew, grilled garlic bread and for dessert Rhubarb with Grand Marnier sabayon sauce. Skipping a week’s menu is easy with our flexible meal subscription service.
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Your order cost will vary depending on the size of your order and meal options you select. Specify the details of your requests and the chef will send you a custom menu just for you. Our people are among the most talented in the industry. It would be our pleasure to put our extensive experience to work for you. Curtis invites all the kids into the kitchen to put their vegetables in the potpies and then makes letters out of dough to tell them apart.
John is shocked when he comes home to the Take Home Chef ... Nickella plays piano and Curtis tries his best to sing along. The two create a song about oregano and shrimp to commemorate the special occasion. Curtis serves lamb and vegetable curry and for dessert, peanut butter ice cream on top of fried plantains. For dinner, Curtis prepares fresh Tagliatelle with slow-cooked leg of lamb and vine-roasted tomatoes followed by a Tarte Tatin of onions, goat cheese with a balsamic vinegar reduction for dessert.
The meal starts with French onion soup, followed by a main course of roasted pork loin with a Dijon-parsley crust, served with a fricassee of chanterelles, shallots, garlic and black truffles. For dessert, fresh figs, bleu cheese with a port reduction. Curtis offers Lauren the chance to take him home so he can prepare an amazing meal for her and her husband, John. Lauren, who has been training for a marathon while John rides alongside of her, rooting her on, looks at this as an opportunity to express her gratitude. Curtis plans a gourmet feast, beginning with Sevruga caviar-topped oysters and an entrée of caramelized wing of skate with white asparagus, capers, baby octopus and lemon. For dessert, a cheesecake with strawberries and aged balsamic vinegar.
By the end of the night, all there will be left for you to do is relax and enjoy your company. French service, family-style or buffet, your choice! Your Private Chef will arrive with all the ingredients needed to prepare your dreamed meal. Home Chef meal kits are available in stores and are sold at different price points.
Curtis proposes a heart healthy meal for the twins on a day that happens to be their birthday. Curtis prepares chilled gazpacho, sesame encrusted chicken salad, and berry angel food cakes. Curtis Stone heads to a ranch in southern California to wrangle some delicious grub for a cowboy and his wife. Curtis cooks a wonderful seafood meal to celebrate the couple's ten-year anniversary. Looking for an extraordinary day, Curtis Stone heads to a New Orleans night club and surprises local magician Magic Mike. They head back to Mike's place in the French Quarter where Curtis gets a lesson in sleight of hand, then cooks up a magical meal.
Curtis offers his cooking skills to Morgan, whose boyfriend Micah just happens to be a chef himself. Curtis is very excited about this opportunity because, as he can attest, chefs rarely have someone cooking for them. Morgan admits to doing more cooking at home because of Micah's restaurant schedule. Curtis prepares a delicious quail dinner, followed by a dessert of white chocolate sauce-covered berries. For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing.
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